The heat retention of an outdoor pizza brick oven allows you to stoke a roaring fire, bring the oven up to temperature, and then focus on cooking. Brick ovens retain heat better so the temperature is more consistent and this results in an evenly cooked product.
The intense heat from the burning wood also imparts a smoky flavor that many people love. A wood brick pizza oven's flexibility is better for slow cooking since it can maintain a lower temperature for longer, allowing you to prepare genuine wood-fired dishes that need a slow bake. Bread can be baked perfectly in a brick wood-fired oven with the consistent lower heat retention.
Find the perfect brick wood fired pizza oven in our collection below.
