Lisboa. The name itself rolls off the tongue, and it’s befitting of a rolling, ornate city with a rich history and a storied contribution to the world of cooking. Nestled on the coast in lush Portugal, Lisbon was the artisan inspiration for this beautiful, handmade, brick oven.
What makes the Lisboa with a stone finish so great?
It's handcrafted artisan design, of course!
Expertly crafted in a village near Rio Maior, just north of Lisbon, this outdoor brick pizza oven combines rustic charm with jaw-dropping efficiency. You’ll fall in love with the way this cooks delicious pizza at unparalleled speeds, all without sacrificing its historical styling and traditional construction.
If you want a classic pizza oven for your backyard, the Lisboa is the right choice for you. Unparalleled insulation for heat retention
The brick dome of the Lisboa outdoor pizza oven is faithful to tradition; covered with an intriguing mixture of unique masonry shapes and fitted with a sturdy, yet stylish, stone door face. The Lisboa’s four layers of brick and insulation give it a unique appearance you won’t find anywhere else.
OVEN FEATURES & SPECIFICATIONS
Note: As these ovens are handmade, no two are exactly the same - the dimensions and the colors may not be exact but are close.
All of our ovens are AUTHENTIC BRICK not CLAY! Be careful of this when shopping oven brands- there IS A DIFFERENCE. Our ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot!
Each oven has an inner layer of authentic fire brick and mortar, which is then covered with a thick layer of our own international patent of Rockwool Insulation that is secured with metal batting before an additional layer of refractory cement — guaranteeing durability and efficiency. Here is a sneak peek video of how these ovens are made from our factory in Portugal:
Upgraded Premium Hardware: The Premium Lisboa has a high-quality STAINLESS STEEL chimney flue and a black NON-RUST CAST ALUMINUM Door and Chimney Cavity. The door has a high-heat window pane that allows you to see the food you are cooking. The door on the Premium Lisboa Oven opens from left to right and is split like a barn/Dutch door.
This may sound exaggerated but yes, you can fit multiple pizzas inside this oven, but realistically, here's how Patio & Pizza recommends you get the most use out of your space. We've scaled it down so you can get the picture.
WHAT'S INCLUDED?
We have a VERY limited quantity of Hybrid-Ready Lisboa Brick Pizza Oven Premium with Stone Finish available. Please call to check on availability.
The gas burner is NOT included.
Read Authentic Pizza Ovens Warranty here
Watch this video on how this Brick Oven is masterfully built (the video shows the Lisboa Mediterranean design front but the patented construction is the same for the all the traditional brick ovens from Authentic Pizza Ovens)
Ventura PREMIUM Red Brick Pizza Oven
- Weight: 1200 lbs
- Double Dutch Door
- External dimensions: 39"W x 39″D x 31″H
- Internal dimensions: 31″W x 31″D x 19″H
- Oven door: 14.5″W x 12″H
Buena Ventura PREMIUM Black Brick Pizza Oven
- Weight: 1200 lbs
- Drop Down Single Door
- External dimensions: 39"W x 39″D x 26″H
- Internal dimensions: 33″W x 33″D x 15″H
- Oven door: 19.7″W x 10.6″H
Pizzaioli PREMIUM Brick Pizza Oven
- Weight: 1200 lbs
- Drop Down Single Door
- External dimensions: 39"W x 39″D x 25″H
- Internal dimensions: 31″W x 31″D x 15″H
- Oven door: 19.7″W x 10.6″H
What's the floor size of the brick ovens from Authentic Pizza Ovens?
There is 5" from the bottom of the oven to the floor base. The base filled with Rockwood insulation is approximately 2.5" so the bricks are around 2.5" thick as well.
What's the heating time of stainless steel and brick ovens?
Stainless steel pizza ovens will heat faster but they won't stay hot as long. Brick ovens take longer to completely heat but the heat will be retained in the oven for much longer cooking times.
I want to open a new pizza place in Guatemala wo dering I'd yiu can ship out to another countries
Unfortunately, we do not ship outside the US.
What type of base should I set it on , what’s the weight
The weight of the Lisboa Stone Finish Pizza Oven is approximately 1600lbs so you will need a base that can support that weight. Many customers build their oven bases from cinder blocks or bricks. If you want to send us an email at customerservice@PatioandPizza.com, we can provide some documents and pictures that could help you determine the best pizza oven base for you.
Will there be problems with Lisboa oven in winter?
We have customers use this oven in the cold snow season without any issues. We recommend using cover when not in use.
what's the door made of?
The Premium Lisboa will have an upgraded black non-rust cast aluminum door
What tools do I need for my wood-fired pizza oven?
You will need a Pizza Peel to put your pizza pie in the oven, turn the pizza while in the oven, and pull out your scrumptious pizza when it's done. Next, we recommend an oven Brush for brushing away the ashes, and an Ash Shovel to remove the ash after cooking. We have a great selection of pizza oven tools available on our Accessories Collection or you can get the Pizza Oven Tools Starter Kit which will already have everything you need.