Learning how to make homemade pizza is not just about creating a delicious meal; it's about gaining culinary skills, promoting healthy eating, having fun, and enjoying memorable experiences with family & friends!
Why start with a Neapolitan pizza? This style of pizza is renowned for its simplicity, with a thin, soft, and slightly chewy crust that's charred and blistered. It's classic taste comes from simple and fresh toppings of raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.
BUY THE COURSE TODAY FOR SPECIAL PRICING
✅ are a beginner pizza maker
✅ want to learn how to make authentic Neapolitan pizza dough
✅ have tried lots of things but your dough never turns out quite right
✅ are feeling overwhelmed, confused, or frustrated by pizza dough
❌ are a professional who has mastered advanced techniques
❌ don't want to put in a little extra time up front for long-lasting results
❌ prefer to purchase store-bought dough for your guests 😱
🍕 Lacking confidence in how to start making your own pizzas? You want to impress your family and friends but need some guidance. No more guessing games, just clear, step-by-step instructions.
🤯 Lost in a sea of recipes, each claiming to be "the one"? You just need this one great recipe to consistently make a great pizza.
🤷 Unsure of techniques that'll work for you? We'll start with the fundamentals and build your skills from the ground up. You'll be the talk of the town amongst your friends!
You're right where you need to be. Now's the perfect time to learn how to make an authentic Neapolitan pizza!
Hey there, I'm Pam, owner of Patio & Pizza Outdoor Furnishings and founder of the Stay In The Dough Membership. 😀
I love making pizzas in my outdoor wood-fired oven as well as indoors in the conventional oven. But, when I first started making pizza dough, let's just say it was a bit of a disaster. I used to dread pizza parties because I never knew how my homemade dough would turn out. 😱
I spent countless hours going through hundreds of recipes and techniques, only to end up with dough that never quite hit the mark. It was frustrating!
All that confusion led to inconsistent results whenever I tried making dough. But now, everyone who tries my pizza can't believe I made it myself!
It's amazing how getting the dough just right can
And guess what? You're going to master it—with me by your side!
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The Basic Ingredients of a Neapolitan Pizza 🍕
Mixing the Perfect Neapolitan Dough 🧑🍳
Kneading Your Dough 🙌
Rolling Your Dough Balls 🥠
Shaping Your Pizza 🟡
Adding the Perfect Sauce and Toppings 🍅
Baking Your Neapolitan Pizza 🔥
✅ A printable recipe card you can use to follow along with the video while baking your pizza.
✅ Easy instructions broken down into short 3-8 minute long segments so you aren't overloaded with one long video.
✅ Grocery list with the recommended ingredients (that are probably already in your pantry).
✅ 24/7 lifetime access to the course giving you guidance whenever you need it as well as any updates for the lifetime of the course.
✅ Recommendations for commonly used dough-making tools with links to resources for purchasing so you don't have to scour the internet to find them.
✅ Special bonuses to help you master pizza making even faster!
You're going to have a blast following along with my easy how-to videos created specifically for you.
I make these videos while cooking the same recipe you'll be using. My techniques are broken down into manageable steps so it's as easy as 1-2-3.
Whether you're cooking in an outdoor wood-fired oven or your indoor conventional oven, you'll be able to cook a Neapolitan pizza in either!
This handy guide includes step-by-step images of the recipe instructions and addresses common mistakes people make so you can avoid them.
It'll also give you tips & tricks so you don't run into the most common issues people have making dough.
Impress your friends even further when you bake a cast iron pizza!
In this bonus video, I show you how to cook a foolproof pan pizza. You'll learn to craft a crisp, puffy, tender-chewy pizza right in your own kitchen!
If you are unhappy with this course during the first 7 days, you'll get a full refund.
WILL I HAVE ACCESS TO THE ENTIRE COURSE OR DOES IT GET DELIVERED IN SECTIONS?
You will have access to the entire course. You will receive an email with a link to the course and your login instructions.
WHAT HAPPENS IF I CAN'T WORK ON THE RECIPE AS FAST AS OTHERS?
No biggie! You have access to the course, recipe, and instructional videos for the lifetime of the course. You can watch the videos and bake the recipe anytime.
CAN I REALLY LEARN TO MAKE DOUGH IF I'M TERRIBLE IN THE KITCHEN?
Most definitely! This course is designed for all levels. I'll give you guidance on any tools or techniques you need to get the job done. We all started at the beginning so you'll be just fine!
IS THE SAME MATERIAL AVAILABLE TO ME ONLINE OR ON YOUTUBE?
Nope. Everything in this course is created just for our members. Of course, you can find tons of recipes and techniques on the internet but, when you run into issues, that's when it's great to have a mentor helping you.
IS THERE A MONEY-BACK GUARANTEE?
Of course! If you decide this course isn't for you, you can request a full refund within 1 week of purchase.
WHO'S TEACHING THE COURSE?
It's me.. Pam... owner of Patio & Pizza Outdoor Furnishings and founder of the Stay In The Dough Membership. 😀