If you love the idea of backyard dining, an outdoor kitchen is the best investment you can make. The concept of outdoor kitchens is popular in the US, with the market size reaching a whopping $8,872.5 million in 2024. According to Grand View Research, the market will grow to $13,927.8 by 2030. The growth rate is an impressive 8% per annum.
Outdoor kitchens offer an ideal space for cooking and entertaining. They even increase the value of a property when one thinks of selling. However, they also come with unprecedented safety risks that you should know about. Awareness will help you implement the right measures to create a safe cooking zone.
Here are some safety risks you may face in your outdoor cooking space, along with some insights into addressing them.
#1. Fire Hazards
When it comes to cooking, fire is the number one risk, whether you cook indoors or outdoors. The National Fire Protection Association reports that 2 in 5 residential fires are attributed to cooking. It also accounts for 42% of home fire injuries and 18% of home fire deaths in the US. The numbers are scary, and bring even more attention to fire hazards in outdoor kitchens.
Open flames from grills, smokers, and other appliances compound the risk for outdoor cooking enthusiasts. Even a small flame can easily ignite nearby flammable materials. A few precautions can prevent mishaps. Grills and cooking appliances should not be near structures, trees, and other flammable materials.
Proper ventilation can be a savior as it prevents heat buildup. Ensure your outdoor kitchen has adequate airflow with an optimal design. Keep a fire extinguisher handy in case of mishaps. Also, all users should know how to operate it.
#2. Faulty Appliances
The appliances in your kitchen, indoor or outdoor, can be a safety risk if they are faulty. Let us give the example of Insignia pressure cookers that were recalled due to faulty design. The US Consumer Product Safety Commission issued a recall for the product due to inaccurate volume markings.
For a homeowner, the question is: can a pressure cooker explode? There have been various incidents of pressure cookers exploding, and many are due to design defects. When a defective product is the reason, you can hold the manufacturer legally liable.
According to TorHoerman Law, malfunctioning gaskets, faulty lid seals and locks, and faulty pressure release valves are some common defects. Victims can claim compensation for the injuries and damages caused by these products.
The best preventive measure is to check your appliances thoroughly before using them. Also, buy only from trusted brands and go through product reviews before doing so. A little caution can prevent mishaps in the kitchen.
#3. Gas Leaks
Many outdoor kitchens utilize gas grills or stoves, which can pose serious risks if there are leaks in the gas lines. News18 reported a tragic incident of an explosion in a Maryland home caused by a possible gas leak. A person died and two were injured in this blast, highlighting this critical safety risk for homeowners.
When setting up an outdoor kitchen, commit to regular inspections of hoses and connections for wear or damage. Look for the early warning signs, such as the smell of rotten eggs or hissing sounds. Turn off the gas supply immediately and call a professional for repair at the slightest sign of a leak.
#4. Electrical Hazards
Many outdoor kitchens incorporate electrical appliances like ovens, mixers, and blenders. These appliances and wiring can pose risks such as electrical shocks or fires if not properly maintained. Exposure to elements like moisture and extreme heat can increase the risk of damage to appliances and wiring.
Opt for electrical appliances that are rated for outdoor use to lower the risk of weather-related damage. Also, regularly check all electrical connections for fraying or damage, especially after severe weather events like storms and severe heat waves. Ground Fault Circuit Interrupter (GFCI) outlets should be used in outdoor settings.
#5. Food Safety Risks
Although the US has a reputation for having the safest food supply, things can go wrong. The Federal government estimates suggest about 48 million cases of foodborne illnesses every year. The number means 1 in 6 Americans falling ill due to these illnesses, with 128,000 hospitalizations and 3,000 deaths.
Improper food handling can cause foodborne illnesses, which are a significant concern in outdoor kitchen environments. Keeping surfaces clean and sanitizing utensils regularly can prevent cross-contamination. Store perishable items in coolers or refrigerators until ready to use. Also, cook meats thoroughly to safe temperatures to eliminate harmful bacteria.
Frequently Asked Questions
How can I ensure my outdoor kitchen is safe for children?
If you have small children, outdoor kitchen safety should be an even bigger concern. To ensure the safety of children, limit their access to the cooking area. Educate the kids about the dangers of hot surfaces and sharp objects if they are old enough to understand the dangers. Keep hazardous items out of reach.
What should I do if I suspect a gas leak in my outdoor kitchen?
Gas leaks can be dangerous, and they should be dealt with before it is too late. Act quickly by turning off the gas supply. Evacuate everyone from the area right away. Do not use open flames or electrical switches because they can cause fire. Contact a professional gas technician to inspect the system before using it again.
Should I overfill my pressure cooker?
You should never overfill or overload your pressure cooker. It can leave the ingredients uncooked or result in a burnt bottom of the cooker. The bigger risk is that of a pressure cooker explosion. Always follow the instructions regarding the quantity to fill in the cooker, usually up to two-thirds.
An outdoor cooking space is the best thing a homeowner can have in their home. However, don’t take it for granted because a minor slip can cause a mishap and lead to damage or injuries. Awareness of these safety risks can keep you a step ahead as you can take the right measures to minimize them.