When it comes to desserts, eclairs are a beloved classic that never goes out of style. These delicate pastry shells, filled with luscious cream and topped with a glossy chocolate glaze, are the epitome of indulgence.
But what if we told you that you could take this beloved dessert to a whole new level of deliciousness? Enter wood-fired eclairs—a delightful twist on the classic eclair that infuses smoky, rustic flavors into this elegant treat.
In this blog post, we'll explore the magic of wood-fired eclairs and how to make them at home.
Wood-fired eclairs are a delightful fusion of elegance and rusticity. They offer a unique and memorable dessert experience that combines the sophistication of a classic eclair with the magic of wood-fired cooking. Whether you make them as a special treat for a gathering or as a way to elevate your outdoor cooking adventures, wood-fired eclairs are sure to be a hit with anyone lucky enough to taste them.
So, embrace the charm of wood-fired cooking and indulge in this delicious twist on a beloved classic.
Prepare the pastry shells: Start by making the choux pastry. In a saucepan, combine water, milk, butter, and salt. Heat over medium heat until the mixture comes to a boil. Remove from heat and quickly stir in the flour until a smooth dough forms. Let it cool slightly.
Add eggs: Beat in the eggs, one at a time, until the dough is smooth and glossy.
Pipe and bake: Using a piping bag, pipe the dough onto a baking sheet lined with parchment paper. Place the baking sheet in your pizza oven near the wood-fired flames, not directly over them, and bake until the eclairs are golden brown and puffed up. (For those using a temperature gun, 450-500 degrees F is the optimal temperature. These will cook fast! Keep an eye on them.)
Prepare the filling: Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the mixture into a piping bag.
Fill the eclairs: Once the pastry shells have cooled, slice them open horizontally and pipe the cream filling inside.
Make the glaze: In a heatproof bowl, melt the chocolate and cream together over indirect heat from the wood fire. Stir until smooth.
Glaze the eclairs: Dip the tops of the eclairs into the warm chocolate glaze.
Enjoy by the fire: Gather your friends and family around the wood fire, and savor these wood-fired eclairs as the chocolate glaze sets and the flavors meld with the subtle smokiness of the fire.
Recipe Note
This recipe can be cooked in a wood-fired oven or in a conventional oven.
An all-time favorite peach cobbler wood fired recipe! It's so much better cooked in the wood-fired oven and it's SO EASY. Check out the recipe here on the Pizza Life Blog!
