Lisboa Brick Pizza Oven PREMIUM

SKU: APO-LISPREM
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Authentic Pizza Ovens
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$2,595.00
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$2,595.00
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Elevate Your Brick Oven Cooking Skills!

You don’t need to buy a plane ticket to experience authentic European cuisine. When you create an amazing outdoor escape that includes a Premium Lisboa Brick Outdoor Pizza Oven, you are magically transported across the pond! The Lisboa Brick Pizza Oven PREMIUM is the very first model ever manufactured and designed by the Authentic Pizza Ovens brand.

What's striking about the Lisboa line is its versatility. Not only is it capable of cooking pizzas in just 90 seconds, but it is also rotisserie capable. The Lisboa has a higher opening than the Pizzaioli and the Buena Ventura models, which allows more room to fit a spit. More space = more options for cooking = unlimited recipes to try!

The patented dome shape creates intense yet non-damaging heat, which is perfect for pizzas, roasts, cooked dishes, grills, and others. The oven makers in Lisboa have been making these wood-burning pizza ovens by hand for generations, and the love, care, and skill are evident in their craftsmanship. Our Lisboa ovens are 100% handmade and hold the original patent for their dome shape.

OVEN FEATURES & SPECIFICATIONS

External Dimensions:
Internal Cooking Surface:
Chimney Outlet Diameter:
Chimney Outlet Height:
Oven door:
Weight:
39" W x 39" D x 31" H
31" W x 31" D x 19" H
5.5" ø
6" H
15.5" W x 12" H
~1,300 lbs

Note: As these ovens are handmade, no two are exactly the same - the dimensions and the colors may not be exact but are close.

All of our ovens are AUTHENTIC BRICK not CLAY! Be careful of this when shopping oven brands- there IS A DIFFERENCE. Our ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot!

Each oven has an inner layer of authentic fire brick and mortar, which is then covered with a thick layer of our own international patent of Rockwool Insulation that is secured with metal batting before an additional layer of refractory cement — guaranteeing durability and efficiency. Here is a sneak peek video of how these ovens are made from our factory in Portugal:


Premium Hardware Upgrade: The Premium Lisboa has a high-quality STAINLESS STEEL chimney flue and a black NON-RUST CAST ALUMINUM Door and Chimney Cavity. The door has a high-heat window pane that allows you to see the food you are cooking. The door on the Premium Lisboa Oven opens from left to right and is split like a barn/Dutch door.

This may sound exaggerated but yes, you can fit multiple pizzas inside this oven, but realistically, here's how Patio & Pizza recommends you get the most use out of your space. We've scaled it down so you can get the picture.


Built brick by brick by Portuguese craftsmen, these traditional ovens are exactly what any outdoor space needs to truly become unique. The Lisboa brick oven is built on a 3.15-inch concrete base so you only need to build 2 strong brick walls (or concrete) with each 6 inches wide, as a base for this oven.

This traditional oven holds onto heat for over 3 hours with its door shut, letting you walk away from the oven without worrying your cooking temperature will sink like a rock.

  • The patented dome shape creates intense yet non-damaging heat which is perfect for pizzas, bread, roasts, cooked dishes, grills, and others.
  • 6” long spout with flu/damper - a longer chimney with rain cap (shown in pictures) can be easily added
  • The inside of this oven has ROCKWOOL insulation, and the outside is made with refractory cement and 100% natural clay
  • There is no need for additional exterior insulation
  • Dome and floor are completely built in refractory bricks
  • Retains heat, with the door closed, more than 3 hours
  • Keeps its superb appearance even after many years of use - can be painted, tiled, or built in - just cure it first and use 'high heat' products
  • To simplify oven's shipping and prevent damages, the Lisboa oven is delivered with a wood frame protection
  • Productivity: 30 pizzas per hour. Cooks pizza’s in 60-90 seconds and has the capacity to cook two 12″ pizzas at a time. The oven uses approximately 4-6 lbs of hardwood per hour depending on the moisture and wood type.


  • 6" Cast PREMIUM HIGH-GRADE ALUMINUM Chimney Spout with Flu/Damper. a 38" pipe extension and cap can be purchased separately
  • 500° Celsius Thermometer (0-932°F)
  • Terracotta Baking Dish
  • Patch Kit - all of the ovens by Authentic Pizza Ovens are 100% insulated with ROCKWOOL and cracking will not affect your oven. Your oven will be delivered with a special Ultrafire product patch kit to address superficial cracks that may develop. However, it is normal for authentic handmade ovens to crack, and is considered seasoned and most desired in Europe! Cracks do NOT affect the function of the oven and your pizzas will still be marvelous!
  • Rotisserie Capable - you can add a rotisserie for added cooking options (spitfire rotisserie can be purchased separately)


Watch this video on how this Brick Oven is masterfully built (the video shows the Lisboa Mediterranean design front but the patented construction is the same for the all the traditional brick ovens from Authentic Pizza Ovens)

Authentic Pizza Ovens - Unique and Authentic!




  • This quick FAQ/Frequently Asked Questions will show you how to set up your Lisboa Pizza Oven.
  • Read Authentic Pizza Ovens Warranty here


  • We have a VERY limited quantity of Hybrid-Ready Lisboa Brick Pizza Oven Premium available. Please call to double-check.
    The gas burner is NOT included.


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