The FUTURO Line is the perfect synthesis between essential style and surprising performance, capable of offering exceptional results in an extremely intuitive way. The stainless steel bow that characterizes the models in this line is expertly bent and hand-crafted by specialized craftsmen who make each piece unique.
A single finish, a single color, a simple and clean shape make this Line the ideal solution to combine modern barbecues in outdoor kitchens with a minimal and contemporary character.
The functional design, the artisan workmanship and the most innovative technology ensure the ovens of the FUTURO line reliability, robustness and precision in cooking.
The FUTURO Line Oven Specifications
Minimalism, functionality, and discreet elegance are expressed through the FUTURO Line, where the undisputed protagonist is the stainless steel arch. Thanks to careful design research, this Line fits perfectly in outdoor kitchens, easily combining with premium grills and other outdoor cooking appliances.
Different sizes, different designs, same Alfa technology
The range of Alfa domestic pizza ovens is designed to satisfy the personality and needs of their owners. Each style line offers different sizes and power supply types, but always includes the innovative Alfa Heat Genius ® technology which guarantees impeccable results and reduced consumption.
Witness to this constant work of aesthetic and functional research and development is the FUTURO Line which offers two models with different dimensions, but the same patented Alfa technology.
Powered by gas, LPG, or methane, the pizza ovens of the Futuro Line can easily be transformed into hybrid ovens thanks to the Alfa Hybrid Kit, thus allowing you to cook your recipes even with wood, for a cooking experience without compromises.
Heat Genius®. The secret to savoring a pizza at home like in a pizzeria
To allow you to cook a pizza at home just as good as that of your favorite restaurant, Alfa researchers have developed the innovative Heat Genius™ technology, thanks to which the condiments cook at one temperature and the dough at another, resulting in each pizza being consistently fragrant and well cooked.
This is because heat is slowly released from the refractory brick and irradiated evenly through the oven’s curved walls. In this way, the condiments cook faster, releasing even part of their moisture, and the dough becomes crispy without burning, thus reaching the perfect balance.